Black Pudding - Morcilla de Burgos
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Details
100% natural traditional Spanish black pudding prepared with rice. Made in the Burgos province of the Castilla y Leon region to a family recipe dating back to the 1930’s, best enjoyed as tapas, lightly fried in olive oil, and served with some fabulously fresh crusty bread.
Produced in Burgos, Castilla y León
330g Approx
100% Natural Ingredients: Rice, Onion, Pork Fat, Pig's Blood, Salt and Spices
Recipes with morcilla:
http://www.lolaespana.com/blog/asturian-fabada
http://www.lolaespana.com/blog/piquillo-peppers-stuffed-with-manchego-cheese-and-morcilla-de-burgos